Apple juice and ginger ale are good choices because they are both sugary and have a light citrus-like flavor that can still add a bit of fun to a dish without the need for a crisp white wine. If you're looking for a sub for white wine in cooking, your best options are apple juice, vinegar, or ginger ale. However, by using a mix of herbs, spices, broth, and stock you can easily supplement the flavor of a dish. The less important reason is that it is used to add flavors. The biggest reason chefs use wine in their cooking is that the sugar in wine breaks down during cooking and sweetens a dish without being overwhelming. There are two reasons to use wine in cooking, and these can help you find a suitable replacement. The best substitute for white wine in cooking is red wine types, but if you don't have white wine on hand, or have a wine allergy, there are a few other replacements. If you ever wonder what wine pairs with salmon or other popular seafood options, these wines will be delicious for consumption, too.
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